Your ultimate resource for the gluten-free diet, gluten-free eating and how to go gluten-free. Thinking of going gluten-free?

Here's the list of major mustards and mustard brands sold in the U.S., along with their gluten-free status and vinegar ... divulge the source of vinegar in condiments, even if that source is ...

A cake marketed as 'gluten free' was found to be mislabeled as the FDA issued a product recall. Thirty-eight loaves of Mini Raspberry Lemon Coffee Cakes, made by Macrina Bakery of Kent ...

The designated space within SFU Dining Commons, features a variety of gluten-free snacks, meals and condiments designed to supplement the overall dining experience. The room is equipped with a ...

Gluten-free oats and oat flours add texture, which works well in biscuits and breakfast muffins. Ground almonds, pistachios and hazelnuts are ideal in a blend for dense cakes, traybakes and biscuits.

Most people know the obvious gluten-containing food and drinks, like breads, doughs, and other things that include wheat or flour in their ingredients list. But there are also some surprising ...

It can be tricky to navigate the field of flour alternatives and the difference they make in cakes, breads and pastries.

Bar Clementine may be new — it opened in February of this year — but the cozy-chic spot already feels like an Islip landmark.

You know pizza, pasta and tiramisu, but have you tried the Ugly Ducklings of Italian Cuisine?

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