Your ultimate resource for the gluten-free diet, gluten-free eating and how to go gluten-free. Thinking of going gluten-free?

carefully read a product's ingredient list. Do not use a product that contains any of the following: Several large and small brands specifically state that their products are gluten-free or come ...

A cake marketed as 'gluten free' was found to be mislabeled as the ... throughout Washington and over 20 retailers that sell their products. This recall comes shortly after a popular mac ...

Many popular store-bought crackers are made with refined grains like white flour, lack fiber and protein, and are high in sodium. But even though certain brands are considered unhealthy, there are ...

If you have a wheat allergy, you may still be able to eat barley and rye, and you may get a reaction from gluten-free products if they contain other parts of the wheat. Reports of gluten ...

Gluten-free oats and oat flours add texture, which works well in biscuits and breakfast muffins. Ground almonds, pistachios and hazelnuts are ideal in a blend for dense cakes, traybakes and biscuits.

Since the year kicked off, Oreo has unveiled multiple new offerings, which include a combination of permanent and ...

In the early 2000s, it used to be a cliché TV trope for a character to announce they were going on a gluten-free diet—a sign ... Woman can't eat bread and grain products because of gluten ...

A gluten-free cake product has been recalled by the ... has been recalled due to mislabelling of products. Thirty-eight loaves of the cake have been recalled voluntarily by the bakery after ...