Making a double smoked ham glaze is easy. Just blend together a fruit or orange ... For a more intense smoky flavor, use hickory or oak wood pellets. Don't overcook the ham. The ham is done when it ...

I love the salty flavor of a well-aged smoked country ham ... of cooking are a big part of what makes this ham ooooh so good. It’s time to glaze and brown it at 400 degrees.

This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as it fills the kitchen with a comforting aroma. Carla Hall first won over audiences when she competed on ...

These cheery recipes, which range from appetizers to mains to desserts and beyond, make serving your guests a traditional ...

Brush with a little extra glaze. Sit the ham in a foil-lined small roasting ... Choose unsmoked or smoked gammon, whichever you prefer.

Premier Beehive shares this great recipe for ham glaze and tips for ham preparation with Food Hub. Combine all the glaze ingredients in a medium saucepan over a low heat. Stir until the sugar ...

Remove rind of fat if any on the ham and score the skin. Mix the sugar, maple syrup, allspice and vinegar. Heat oven to 180°c and brush some of the glaze over the ham. Place in oven and brush ...

Servce scalloped potatoes and fresh broccoli with your honey-orange glazed ham. Creative Commons Share Heat oven to 350 degrees. Place a 2- to 3-pound fully cooked boneless ham on a rack in a ...