Making a double smoked ham glaze is easy. Just blend together a fruit or orange juice and some honey for ... For a more intense smoky flavor, use hickory or oak wood pellets. Don't overcook the ham.

These cheery recipes, which range from appetizers to mains to desserts and beyond, make serving your guests a traditional ...

This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as it fills the kitchen with a comforting aroma. Carla Hall first won over audiences when she competed on ...

Premier Beehive shares this great recipe for ham glaze and tips for ham preparation with Food Hub. Combine all the glaze ingredients in a medium saucepan over a low heat. Stir until the sugar ...

Brush with a little extra glaze. Sit the ham in a foil-lined small roasting ... Choose unsmoked or smoked gammon, whichever you prefer.

TIPSWhether you are serving your glazed ham hot or cold make a bit of a fuss about it. Dress it up with a bunch of herbs and flowers from the garden, tied with a ribbon. Secure this to the ham ...

Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller. Two hours in the oven and you have a glazed wow moment for the main event followed ...

Remove rind of fat if any on the ham and score the skin. Mix the sugar, maple syrup, allspice and vinegar. Heat oven to 180°c and brush some of the glaze over the ham. Place in oven and brush ...

Hams are lightly smoked to show the pork’s flavour, and you can also request for the skin to be removed and ham scored. You can also add on an optional Malfroy’s Gold honey and Wildflower ale-fuelled ...