My sweet and tangy glaze recipe below is made with her favorite soda: Dr Pepper! What kind of ham is best for slow cooker ham? Choose a fully-cooked, bone-in ham that isn't spiral cut for this recipe.

When the ham is fully cooked the rind will peel off easily and the small bone at the base of the leg will feel loose. To glaze the ham: preheat the oven to 250ºC/ 500ºF/gas mark 9. While still ...

Cranberry Glazed Ham will bring friends & family running to the table. It's savory, smoky & salty with a sweet and tangy ...

This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as it fills the kitchen ... All Stars and shared her philosophy to always cook with love.

Put it in a hot tub (er… pot tub): In a great big pot, fully submerge ... 15-to-20 minutes of cooking are a big part of what makes this ham ooooh so good. It’s time to glaze and brown it ...

Score fat in straight lines at 2cm intervals – do not cut deeply or the fat will spread apart during cooking. Place ham on a rack in a large roasting pan with a cup of water, then brush with glaze.

Servce scalloped potatoes and fresh broccoli with your honey-orange glazed ham. Creative Commons Share Heat oven to 350 degrees. Place a 2- to 3-pound fully cooked boneless ham on a rack in a ...

Alternatively do this in an oven proof pot, cover and cook ... the ham and score the skin. Mix the sugar, maple syrup, allspice and vinegar. Heat oven to 180°c and brush some of the glaze over ...