Non-alcoholic cocktails got a whole lot more interesting with the debut of a French liqueur company’s new line. Giffard, a premium French liqueurs and syrups producer, recently launched its line ...

It is a modification of, or rather an improvement on, the Giffard injector. A short time ago the application of the Giffard principle was extended to the raising of water by means of a water jet ...

Alcohol can do many amazing things in the kitchen, including amp up the flavor of your favorite banana bread recipe -- just ...

Cocktails feature Indonesian spices with housemade syrups and tonics, such as Matahariku, a blend of light rum, candlenut ...

A simple internet search will provide a widely publicized Bananas Foster recipe that includes butter, brown sugar, cinnamon, banana liqueur, dark rum, vanilla ice cream, and bananas. This recipe ...

What is the banana slug? The banana slug is named for its resemblance to a ripe (or overripe, in the case of spotted individuals) banana. It’s one of the slowest creatures on Earth, moving at a ...

In the 16th century, it’s thought that French monks began producing creme de cacao, a sweet liqueur made with cacao nibs and sugar. Today, chocolate adds its bittersweet depth to a wide range of ...

Trade in the cockatoo for one of their creative cocktails, like the "Show Me The Banana" with Giffard Banana and Saint Luna Moonshine or the "Devil I Know" made with Tanteo Jalapeño Tequila and ...

Vongerichten stated, "Dark rum or banana liqueur pairs well with banana bread, enhancing the banana flavor and adding complexity." By definition, rum is composed of fermented sugarcane molasses ...