Your browser does not support the <audio> element. IN DAYS GONE by, the pickled cucumber—or gherkin, in British parlance—had a humble role in food. It showed up ...

Fresh gherkins are in season from June to October, but pickled gherkins can be found year-round. If buying fresh gherkins, look for small, firm, unblemished specimens. Pickled ones should be ...

Best to pick: After growing only 2 or 3 inches long, these miniature cucumbers will be ready to be picked. Gherkins are short ...

English Cucumbers: Long and slender with thin skin, they are often wrapped in plastic at the grocery store. Gherkin Cucumbers: Small and bumpy, ideal for pickling. Kirby Cucumbers: Short and ...

The first association with cucumber preserves is, of course, pickled gherkins and lightly salted cucumbers. Sometimes, ...

Opinions expressed by Forbes Contributors are their own. Aly Walansky is a NY-based journalist who covers cocktails and dining. Canadian-based content creator Logan Moffitt has gotten a lot of ...

Narrator: Cucumbers usually cost under $3 a kilo. But sea cucumbers can set you back over $3,000 a kilo. In fact, they're so valuable people will risk their lives to get ahold of one. They might ...

Provincial Minister for Agriculture Syed Ashiq Hussain Kirmani on Tuesday said that the government under dynamic leadership ...

In fact, its size and shape are so radical that it is almost immediately nicknamed ‘the erotic gherkin’. Will the Gherkin become the landmark they all dream of?

Cucumbers blanched and deseeded, and filled with sweet chutney and saefood - it makes for an excellent summer side dish. You can also substitute the shellfish with some butter sauteed mushrooms. Spoon ...