When it comes to decadent desserts, nothing quite compares to the timeless allure of a German Chocolate Cake. The layers ...

Indulge in a rich four-tier German chocolate cake layered with creamy pecan and coconut custard, topped with chocolate icing ...

While there are tons of different cake flavors out there, we’ll always have a special place in our hearts for chocolate cake.

Melt the chocolate in ... a little stiff). This icing can be kept in the fridge for a few days. Bring to room temperature and beat again until smooth before icing your cake. Double the quantity ...

The famous chocolate cake from the television show The Bear features an airy chocolate mousse layered between a fudgy chocolate cake and topped with a rich chocolate frosting. Though made famous ...

The cover star of our November issue, a chocolate Bundt cake is a wonderful Thanksgiving dessert idea.

The simplest frosting of all, glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake ... and chocolate frosting for ...

Place the cake on a foil board or cake plate. Dust your hands and the work surface with a little icing sugar and knead the marzipan until soft. Roll out half the marzipan to fit the top of the ...

“Light and fluffy, this from-scratch German chocolate sheet cake has just enough chocolate flavor,” their tasting notes said. “Full of coconut and pecans, the frosting is ...