Cook until melted and aromatic, 1-2 minutes. Spoon sizzling shrimp butter over plated shrimp. Scatter fried garlic chips, reserved parsley, torn fresh mint and/or basil, and sliced scallions overtop.

Perfect for a quick weeknight dinner, these succulent shrimp are coated in a rich, zesty lemon garlic butter sauce that elevates every bite. Make it with or without wine! These garlic butter ...

3 tablespoons butter, ½ pounds jumbo shrimp Add garlic & lemon juice ... Stir and add a splash of reserve pasta water to loosen the sauce.

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

Christopher Kimball’s Milk Street To make this weeknight-easy dish of “drunken” shrimp, we gently simmer them with tequila and a garlic-infused combination of butter and olive oil, for a flavor-packed ...

What's better than beloved lobster and pasta coming together in lobster ravioli? The perfect sauce goes a long way to ...

The ultimate shrimp scampi offers perfectly plump shrimp in a garlicky, lemony, white wine sauce. The classic ... oil has a higher smoke point than butter). Garlic. Aside from lemon and white ...

Simple, quick dinners like shrimp scampi with pasta and ... York Times This classic recipe features a simple sauce with garlic, white wine and butter that goes well with pasta or crusty bread.