5 add butter and garlic and cook garlic for 2 minutes and ... Add salmon back to the pan and finish cooking while coating the salmon in sauce. 8. Remove salmon from pan and add to the plate.
My salmon with anchovy-garlic butter is a perfect example ... or a torn-up baguette to dunk in the rich and zesty pan sauce. Even quicker for a chilly Monday, Ali Slagle’s thick and stewlike ...
Preheat the oven to 425°F. Combine the melted butter and garlic in a small bowl. Add half of the mixture to a baking dish large enough to hold all 4 salmon fillets without touching. In the small ...
Melt the butter in a large frying pan over a medium heat. Add the salmon and cook on both sides until cooked through and browned. Remove from the pan and set aside. Add the onion, garlic ...
Place the bread crumbs, almonds and garlic into a food processor ... Add the remaining butter and cook and stir until it's melted. Serve the sauce with the fish.