Directions In a large bowl, cover garbanzo beans with water. Stir in baking soda. Cover; let stand overnight. Drain; rinse ...

This oven-baked chickpea burger will make you forget you ever used a BBQ. Summer may be over, but the burger isn’t. Just because you’re cooking them in your kitchen rather than on a smoking ...

We've combined two of our favourite meals: falafels and burgers! We've made a burger patty by using fava beans and plenty of ...

The exact origin of falafel is unknown, but the deep-fried balls of ground chickpeas (and sometimes fava beans) are held dear by a large chunk of the Middle East, including Syria, Israel, Palestine, ...

2. Heat up your BBQ. 3. On white coals – cook the burgers for about 4/5 mins on each side. Don’t overcook as you want them to be still juicy. On the last couple of minutes add slices of ...

A fantastic way to make falafel with a fraction of the oil, but all the crisp, hot, garlickiness that you want. Load up with sauces, pickles and chilli to your taste. In a food processor ...

Hosting a lot of friends and kids and need to feed everyone? Probably yes. Missing that local falafel shop? We thought so. Orly Plai-Bronstein presents a simple homemade recipe, requiring only ...

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Beginning Oct. 8, select restaurants, chefs and celebrities will give fans the opportunity to sample themed food items inspired by the show, including dumplings, falafel, burgers, doughnuts ...

UBC students asked for a veggie burger on the school’s menu. By: David Speight My inspiration for the Ultimate Veggie Burger came from chats with students who wanted to see a veggie burger on ...

One version that's been getting loads of love lately is the smash burger, which is a super-thin patty paired with cheese and other fillings to create the ultimate feast. According to celebrity ...

Thanks for subscribing! Look out for your first newsletter in your inbox soon! The best of Singapore for free. Sign up for our email to enjoy Singapore without spending a thing (as well as some ...