A hash brown casserole with a gooey, cheesy center and crispy on top sounds like the dream side dish, right? Well, luckily it ...

This easy Funeral Potatoes recipe is make-ahead-friendly! This cheesy potato casserole is the perfect comfort food. It i ...

Funeral potatoes are the ultimate comfort food you never knew you needed. But how did this creamy, starchy dish end up with ...

Funeral potatoes are a classic dish that is comfort food at it’s best! Potatoes smothered in a creamy cheesy sauce topped ...

"This nacho casserole is a simple meal to whip up in less than an hour that even the kids are sure to love," says recipe ...

Perfect tuck for a wintery evening. Crisp baked potatoes filled with a cream cheese dressing. Wash and scrub potatoes and wipe them dry. 2. Rub potatoes with salt and pepper and prick with a fork at ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Wash and peel the potatoes and cut into thin slices. Dot with butter and bake for 25 minutes at 180°C or until the potatoes are cooked and the surface is a beautiful golden brown.

Grease a deep baking dish with butter. Mash the potatoes using a masher or ricer, then mix in the butter, milk and mustard. Add two-thirds of the cheese, the spring onions and the egg and briefly ...