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Newsweek on MSN
5 天
'A Great Option': the Frozen Vegetables That Are Healthier Than Fresh
Two nutritionists share their top picks for frozen vegetables that are healthier, cheaper, and more convenient than when fresh.
Spoon University on MSN
4 天
How To Recreate The Yellow Pea Soup From ‘Frozen’
It's the perfect soup for the season! The post How To Recreate The Yellow Pea Soup From ‘Frozen’ first appeared on Spoon ...
Mashed on MSN
8 天
How A Bag Of Frozen Veggies Effortlessly Takes Pasta Night To A New Level
There's nothing wrong with an easy pasta dish, but if your basic combo of noodles and sauce is feeling stale, quickly amp it ...
13 天
Rich pea soup for winter and beyond
A refreshing lemony pea soup that can be enjoyed anytime, with sour cream and fresh mint leaves as delightful garnishes.
13 天
Tim's Pea Pancakes
Heat 1 tablespoon of the olive oil in a large, non-stick frying pan over a medium heat. When hot, drop 2 generous spoonful's ...
Tasting Table on MSN
2 天
The Easiest Way To Give Frozen Fried Rice A Savory Flavor Boost
If you want to distract from the somewhat mealy consistency and lackluster flavor of frozen fried rice, you'll want to add ...
The Salem News
10 天
Japanese style butter shoyu chicken with rice and peas
I noticed Japanese butter shoyu chicken on a restaurant menu recently and decided to learn more about it. Shoyu means soy in Japanese. Adding butter to the soy sauce adds ...
RTE Online
19 天
Musical Menu | Crème ninon - Green Pea Soup
On our musical menu this weekend is Crème ninon - Green Pea Soup a favourite of Frederica von Stade ...
nosh
10 天
New Products: A-Sha Heats Up, MiLa Gets Sweet
In this week’s notable new products roundup, A-Sha expands its product collaboration with First We Feast’s Hot Ones, MiLa ...
bodyandsoul.com.au
6 天
Zoe Bingley-Pullin's hot smoked salmon, roasted broccoli and pea pesto pasta
3. Preheat the oven to 180C. In a baking dish, add broccoli, extra virgin olive oil, cumin, sea salt and pepper. Roast for 30 ...
Opinion
The Westerly Sun
16 天
Opinion
In My Own Shoes: Years ago we just called it ‘food’
We don’t have it anymore. At least not the simple pleasure it used to be.
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