These highly-rated dishes feature frozen veggies that most people keep stocked, such as peas, peppers ... any leftover sauce. View Recipe Ali Redmond This colorful salad offers up plenty of ...
Stir in the remaining wine, the chicken and the frozen peas, then continue to cook ... This is an excellent recipe for using up roast chicken, but doubly so because you can use the bones for ...
Alternatively, cook up a prawn risotto, stirring in the peas, a sprinkle of chopped fresh mint and a squeeze of lemon juice just before serving. For picnics, prepare a cold pasta salad and add ...
A simple-as-anything seasonal dish from award-winning food writer Alice Zaslavsky’s new book Salad for Days ... towards cooler days, using frozen peas and broadies too. Smaller broadies early ...
Peas are wonderfully versatile, are just as good frozen ... for a simple salad or an easy pasta dish, F&W's guide to peas places this overlooked vegetable at the center of every recipe.
but you can substitute chopped sugar snap peas. This rice salad recipe with peas is one way to use up leftover cooked rice, but freshly cooked rice has a better texture. Brown rice rather than ...
Save this recipe for later Add recipes ... Inspired by the classic French style of cooking peas, I often make this simple, yet satisfying dish. Frozen peas are more than acceptable here, too ...
Save this recipe for later Add recipes to your saved ... Repeat twice more for the remaining stock, adding the ham and peas with the last of the stock. When the last of the stock is mostly ...