One of the easiest ways to use frozen vegetables is to mix them with grains such as rice (of which there are many types) to create an easy rice pilaf. Not only does it make for a nutritious dinner, ...

Simply buttery and delicious, this Vegetarian Rice Pilaf is the perfect side dish to pair with protein and vegetable dishes! It’s ready in 30 minutes, and it looks so poppin’ gorgeous at the dinner ...

We love making this with the kids, easy to make, seasonal fresh vegetables and you can add your own flavors and tastes depending on the time of the year and what you have available in the fridge ...

Mix the chicken ... stock has been absorbed and the rice is tender. Garnish with coriander and serve. Try adding other vegetables, such as grated courgette, frozen broad beans or sweetcorn.

Fry again for another minute and crumble in the stock cube. Add the vegetables and rice, and stir until everything is well coated in the onion spice mixture. Add 600ml/1 pint of water and turn up ...

brand, is adding 12 products to its line of frozen ... broccoli pilaf with garlic Parmesan seasoning and asparagus, and pea and mushroom risotto with truffle Parmesan sauce. The vegetable ramen ...

There's more you can do with a rice cooker than simply steaming white rice, as this easy but flavoursome pilaf shows. Warren cooks up a tasty oatmeal porridge and cooks with lentils and polenta in ...

rice bowls, and noodle dishes. You don’t need to reheat them, because they thaw almost instantaneously in a hot dish. There’s little nutritional difference between fresh and frozen vegetables ...

It’s no secret that frozen vegetables are useful in so many ways ... salmon as a stir-fry without the stirring! Instead, rice and veggies are baked on a hot sheet pan alongside green beans ...

In a wok over medium heat, pour the vegetable oil ... then add the whole green chillies and mix well. Now add the cooked rice and continue to cook for another five minutes or until everything ...

Instead, she recommended steaming the vegetables or making them into a stew. Students who are not kitchen-savvy can also microwave their frozen mixed vegetables ... 4) Add rice, frozen peas ...