This creamy farfalle pasta is the perfect solution to use up leftover ham after a celebration. Whip it up in under 20 minutes ...

strong>About Matar Upma Recipe: A healthy breakfast preparation with lightly roasted semolina and green peas cooked together and lightly tempered with mustard seeds and curry leaves. Now add finely ...

Raw: Although a bit starchy, fresh green peas can be eaten raw. They make a nice quick snack or an addition to any salad Steam: In a saucepan bring about 1 inch of water to a boil, place steaming ...

Blend the peas, spinach, 200ml/7fl oz of hot water and stock cube into a smooth green sauce in a blender or food processor. Add the sauce to a pan and simmer for 5–6 minutes, until thickened.

Peas are wonderfully versatile, are just as good frozen as fresh and have a surprisingly ... this overlooked vegetable at the center of every recipe.

"For some added nutrition and a pop of green, add 3 to 4 cups of fresh baby spinach to the pan after cooking the garlic, ...

If your freezer is overflowing with produce and you need recipe ideas ... highly-rated dishes feature frozen veggies that most people keep stocked, such as peas, peppers, spinach and onions.

Tiny green peas pack an impressive amount of nutritional benefits to help keep you feeling ... So the answer depends on your personal preferences and how you like to use peas in recipes. "When things ...

Select fresh peas with bright green pods that are firm and plump. Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season ...

Green Pea & Mint Hummus RecipeAn excellent party dip, this Green Pea & Mint Hummus is quick and easy to make and requires no advance preparation. It’s light and refreshing – perfect when accompanied ...

Or stir some frozen collard greens into this Savory Oatmeal with Cheddar, Collards & Eggs. Like green beans, green peas are technically legumes, but because they are more nutritionally similar to ...

Save this recipe for later Add recipes ... Inspired by the classic French style of cooking peas, I often make this simple, yet satisfying dish. Frozen peas are more than acceptable here, too ...