This simple gluten-free crumble recipe uses apples (can be fresh or canned) and your choice of frozen berries to create a celiac-friendly fruit crumble. Indulge in a pleasant and balanced mix of ...

Rather than just putting blueberries in your pancakes, combine several varieties with a few other ingredients to create a ...

Fruit and vegetables start to lose nutrients ... Couscous with spinach and chickpeas This recipe uses tinned chickpeas and frozen spinach to great effect “I would say frozen food is fresher ...

A simple technique and a magical ingredient will have your frozen cocktails going from weak, watery, and separated to thick, ...

Here’s the scoop on the best blender for frozen fruit! As more people turn to these icy delights for their health benefits and convenience, the demand for an efficient blender to handle the task ...

Gloria Batty Scientifically speaking, the amount of liquid in a kilogram of fresh fruit or vegetables, versus frozen, is identical. The difference is that if you were to use frozen fruit in ...

Blueberry: This is my go-to frozen fruit for baking. In my opinion, frozen blueberries impart a denser, deeper blueberry flavor than fresh blueberries. That goes double for wild b ...

With its stunning appearance and subtle, mildly sweet flavour, dragon fruit adds a unique twist to classic cocktails.

Opinions differ on freezing cheese at all, with most agreeing that the best use for frozen cheese is in a cooked dish. The structure will be affected and you may not be able to slice it.

Frozen vegetables don’t get the respect they deserve. They’re long-lasting, affordable, versatile, and picked and chilled at their peak for optimal freshness and nutrition. Yet people often ...