Most frozen peas are flash-steamed before being packaged ... Another pea variety that is often overlooked is the split pea, a type of field pea that is dried and split in half soon after harvesting.

Peas are wonderfully versatile, are just as good frozen as fresh and have a surprisingly high amount of protein. We love to add peas to pasta and risotto for a pop of bright, colorful flavor any ...

An envelope. It indicates the ability to send an email. Following is a transcript of the video. Clancy Morgan: If you're like me, your freezer is packed full of frozen food that came from a giant ...

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Aside from some frozen veggie boredom, it was a satisfying month. Cooking inspired a little more creativity. Meal planning and batch cooking were a boon. Leftovers were getting finished more often ...

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Seeds for sweet peas and native California wildflowers should be planted ... They’ve finally constructed a near ...

It’s often viewed as second best but can frozen and tinned food be as nutritious as fresh? Here’s what the evidence suggests… As the cost-of-living crisis continues, there’s more demand ...

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To take your instant ramen to the next level, load it up with frozen vegetables ... and sugar snap peas are always a solid bet. To have more variety, you could opt for a stir-fry inspired product ...

Spinach from California has spent days traveling from the field, to the warehouse ... Feel free to vary the combination. Mix in other frozen veggies (peas, corn, carrots) with the spinach. Try ...

They make a nice quick snack or an addition to any salad Steam: In a saucepan bring about 1 inch of water to a boil, place steaming basket in the pan, slowly add peas to the steaming basket, and cover ...