Cultivated for roughly 5,000 years, ginger has become an essential component of food and drinks across countless cultures. It ...

For a truly frozen mojito, swirl these ingredients in a blender with ice. When it comes to making these cocktails, keep in mind that some experts would rather leave spiced rum at the liquor store ...

If you're seeking flavorful premade cocktails, On The Rocks produces a wide range of them. We tried and ranked some of the ...

As Halloween approaches, it’s the perfect time to let the spooky vibes creep into every part of your celebration—including ...

From gin 50/50 martinis to classic daiquiris, there are a number of cocktails that bartenders wish they saw people order more ...

Chances are if you've been of drinking age for more than a decade or two you have had an encounter with "151". That's what we used to call the elixir known to consumers are Bacardi 151 Rum. The "151" ...

Guava's natural sweetness, balanced by its subtle acidity, makes it an ideal choice for mixing with spirits such as rum, vodka, or tequila.

The kakigori cocktails seemed poised to become the bar’s showstoppers, taking the frozen dessert and transforming ... pairs low-proof rum with watermelon cordial, rosehip, vermouth, calamansi ...

The newest addition to Columbia Heights has a few fall cocktails to consider. Chose from the apple bourbon infusion (apple and cinnamon-infused bourbon whiskey, lemon and angostura bitters) or the ...

Whiskey: The original American spirit, whiskey is an incredibly versatile and diverse spirit. In a whiskey mixology class, your team members will get hands-on chances to work with bourbons and ryes to ...

As Halloween approaches, it’s the perfect time to let the spooky vibes creep into every part of your celebration—including your cocktails ... and dark rum not only bring bold, rich tastes ...