Wei, who has eaten her fair share of stinky tofu, has her own ideal version: “The perfect stinky tofu has complexity and ...

If the tofu sticks to the pan, drizzle in more oil. Put the pan-fried tofu on paper towels. Place a wok over a high flame and when it's hot, coat it with about 10ml (2tsp) of oil. Add the snow ...

Tofu is available in firm, soft or 'silken' textures. It's also available ready-flavoured - smoked, spiced or marinated. Beancurd (tofu) is usually sold packed in water in plastic packets or ...

This variety of tofu will generally not work well in roasted or fried tofu dishes, so make sure you consult your recipe before deciding which type ... Not Using Super Firm Tofu In Your Stir-Fry If you ...

You won’t find stinky tofu in supermarkets; instead, it’s sold as street food and restaurants, usually fried and served with chilli sauce, but sometimes it is simmered in soups or stews.

The rest of the tofu is used in the Courgette and sweetcorn fritter recipe. Each serving provides 450 kcal, 24.6g protein, 10.8g carbohydrate (of which 3.7g sugars), 2.6g fat (of which 0.4g ...

Recipe: 3-Ingredient Creamy Tortellini If you're looking for a vegan version of your favorite Chinese takeout, our Crispy Kung Pao Tofu recipe is sure to please ... That way, you can avoid the ...

In her latest cookbook, Meera Sodha is not only celebrating the most important meal of the day, she’s also championing flavour-packed veggie and vegan dishes – and these three tofu recipes ...