Place on the grill plate and cook for 1½-2 minutes each side until slightly crispy. For 'proper' fried bread it's best to cook it in a separate pan. Ideally, use bread that is a couple of days old.

Is it unreasonable to travel with expectations of food that behaves as it does on our home turf? Briton Simon Parker was ...

Cold, wet climates call for comforting and hearty food that'll stick to your bones, and Newfoundland's fried bread is a ...