In the past, many recipes recommended salting aubergines to reduce their bitter flavour. This isn't really necessary now, although salting does make them absorb less oil when they’re fried.

Wash the aubergines and remove the stalks. Slice them in half lengthways and then into quarters, before cutting them into large chunks, about 5-6 cm long is perfect. Wash the chillies before ...

One of the most versatile things to make is Fried Eggplant. It delicious on it’s own and it’s also a jumping point, as an ...

In the past, many recipes recommended salting aubergines to reduce their bitter flavour. This isn't really necessary now, although salting does make them absorb less oil when they’re fried.

Cover and leave to simmer for 8–10 minutes until reduced and thickened slightly. Return the fried aubergine slices to the pan and stir well to coat in the sauce. Simmer for five minutes ...