Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...

Experience the traditional Pollo alla Cacciatora like never before! Chef Vincenzo shares this rustic Italian recipe, filled ...

Spoon over the sauce and add a generous handful of Parmesan cheese. Dot with truffle oil or crumble over a little of the fresh truffle. Repeat to make six layers, and finish with more Parmesan and ...

Fresh porcini are sometimes found in New Zealand ... Squeeze dry and chop — and use the flavoursome soaking water in the same recipe if possible. Fresh shiitake mushrooms are also available ...

To prepare pasta with porcini mushrooms and sausage, first remove the casing from the sausage and break it into pieces with your hands (1). Clean and chop the shallot (2). Add the shallot to a pan ...

Stir occasionally. 7. When most of the liquid has been absorbed, add the remaining fresh mushrooms, chopped porcini mushrooms and keep stirring continuously. Start to add large ladles of the ...