Marky's porcini mushrooms are dried in the traditional Italian way. The porcini mushroom has a superior quality and taste, it is slightly nutty, smooth, and buttery. One can enjoy these mushrooms ...

Most dried porcini mushrooms originate from Italy where they are considered a gourmet treat. Their intense nutty flavour is popular in soups, sauces, meat dishes and on pizzas. Fresh porcini are ...

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...

This mushroom gnocchi gets its savory flavor from dried porcini mushrooms, which are ground into powder and mixed into the dough. These sweet potato bowls are an easy go-to weeknight dinner ...

to dining on earthy porcini (see ‘Mushrooms and their scientific names’) in northern Italy. There is a good deal of mycology here, too, with welcome caution on the subjects of mycorrhizal ...

It sure was a chore of love, but the result was a tender, full-of-flavor polenta that she served with this to-die-for ragu ...

Put the porcini mushrooms in a bowl, add the hot vegetable stock and leave to soak for 10 minutes. Meanwhile, heat the oil in a large frying pan, add the leek, and fry for 5–6 minutes or until ...