Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...

Most dried porcini mushrooms originate from Italy where ... and use the flavoursome soaking water in the same recipe if possible. Fresh shiitake mushrooms are also available in supermarkets.

Full of umami from the mushrooms and tamari, this vegan risotto is comforting, delicious and gluten free. Each serving provides 609 kcal, 18g protein, 90g carbohydrates (of which 6.5g sugars), 12 ...

Experience the traditional Pollo alla Cacciatora like never before! Chef Vincenzo shares this rustic Italian recipe, filled ...

This mushroom gnocchi gets its savory flavor from dried porcini mushrooms ... underside of the dough with egg wash for this pot pie recipe creates an airtight seal so that steam will push the ...

The fresh porcini mushrooms are replaced with dry ... I decided to use a mix of dry and fresh mushrooms for this recipe. And only sausage meat. Great combination. But as I mentioned early on ...

This porcini ragu is no exception ... same intensity but without the hours chopping kilos of mushrooms (yes, I heard you!). This recipe is inspired by two of my favourite dishes at Ristorante ...

Stir occasionally. 7. When most of the liquid has been absorbed, add the remaining fresh mushrooms, chopped porcini mushrooms and keep stirring continuously. Start to add large ladles of the ...