Upma combined with almond flour, and then grilled on low heat until it becomes golden and crispy like a hash brown. These nutritious bite sized upma pieces are ideal for mornings when you're running ...
Mauro's recipe was easy to follow, worked perfectly, and produced a recognizable hash brown. It looked great and had a delicious spicy flavor, so it's my new go-to.
It's best to use standard brown onions for this recipe, but any type will do the job. To get really crispy hash browns make sure you squeeze out as much liquid as possible in step 1. Soggy spuds ...
For the smoked salmon hash brown, place the potato, salmon, smoked salmon, crème fraîche and dill in a large bowl and mix. Heat a large frying pan until hot and add the butter. To make each hash ...
Slide the hash brown onto paper towels to drain. Transfer to a plate and season with salt and pepper. Garnish with sliced scallion greens and serve with sour cream.