Enjoying Your Bounty Now for the best part: eating them! Fresh from the garden, peas are delightfully sweet and crispy. You can eat them raw, toss them in salads, steam them lightly, or add them ...

and you’ll need some gorgeous fresh greens to use as the base in salads when you toss in your peas. Most lettuces won’t bolt until the long days of summer approach. Planning a vegetable garden and ...

Cooking times vary greatly depending on when the green peas were harvested. Young, small ones require less cooking than older, starchy ones. Raw: Although a bit starchy, fresh green peas can be eaten ...

Sweet peas have a delicate, unforgettable fragrance that has never been successfully duplicated artificially. • They are easy ...

The colourful blooms of sweet peas, held on long, straight stems, make perfect cut flowers. Plus, the more you pick them, the more buds form to make fresh flowers. Not all varieties have their famous ...

If canned peas seem all too boring, then a simple sauce made with butter, lemon, and herbs can be just the thing to perk up ...

Cook for one minute and then add the king prawns and the garden peas. Cook for another three ... plates or pasta bowls and top it with some fresh mint and thinly-sliced red chilli.

Select fresh peas with bright green pods that are firm and plump. Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season ...

Rice salad is especially tasty when you add raw peas and fresh, chopped mint. A rice salad is a tasty and colorful addition to a summer meal, plus it’s a fun alternative to the typical potato salad.

Mary says: “A quick and easy midweek pasta dish. Adding peas to the pesto gives a lovely natural fresh flavour. Use fresh garden peas, if you grow them, instead of petits pois. We have used ...

Villa di Pasta line includes sauces, as well as fresh pastas. New for Garden City is an imported ... Mediterranean/North Africa (orecchiette with peas, whole shrimp and lobster meat; crispy ...

The gardening year is now starting to wind down, and plants are beginning to reward us with the jewel-like colours of their ...