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Growing peas ... fresh greens to use as the base in salads when you toss in your peas. Most lettuces won’t bolt until the ...

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Select fresh peas with bright green pods that are firm and plump. Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season ...

During the right time of year — spring and early summer — you might also find fresh peas available. Which version should you buy? The nutritional differences between fresh, canned or frozen ...

Select fresh peas with bright green pods that are firm and plump. Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season ...

Cooking times vary greatly depending on when the green peas were harvested. Young, small ones require less cooking than older, starchy ones. Raw: Although a bit starchy, fresh green peas can be eaten ...

Seeds for sweet peas and native California wildflowers should be planted in November to get the best blooms this spring. • Sweet peas have a delicate, unforgettable fragrance that has never been ...

Sugar snap peas have edible pods and are popular in the European markets. Garden peas are the most commonly consumed in Kenya. Online publication infonet-biovision.org notes that peas do best in ...

The colourful blooms of sweet peas, held on long, straight stems, make perfect cut flowers. Plus, the more you pick them, the more buds form to make fresh flowers. Not all varieties have their famous ...

Cook for one minute and then add the king prawns and the garden peas. Cook for another three ... plates or pasta bowls and top it with some fresh mint and thinly-sliced red chilli.

Rice salad is especially tasty when you add raw peas and fresh, chopped mint. A rice salad is a tasty and colorful addition to a summer meal, plus it’s a fun alternative to the typical potato salad.