This is a very easy dessert that always impresses. It let's you pick the best summer fruits which are both rich and delicious. You can pretty much use any fruit you like, as long as its not too ripe.
Put all the fruit, except the raspberries, in a bowl, cover with cling film and put in the fridge, mixing from time to time. Just before serving, add the fresh raspberries. Serve with chilled ...
It’s essential to have a fruit bowl on your kitchen counter. It not only provides a colorful, decorative touch, but it also ensures that your fruits remain fresh and easily accessible.
Preheat the oven to 180C/350F/Gas 4. Grease a loaf tin with a little butter. In a bowl, rub together the oats, flour, sugar and butter using your fingertips, until the mixture is crumbly.
For best results, store newly bought green bananas at room temperature away from the fruit bowl, then place the yellow bananas in the fridge so they stay fresh for two weeks longer than they would ...
Make the filling: In a large mixing bowl, combine egg yolks and sugar ... Add condensed milk and whisk a few more minutes more. Add passion fruit purée, lime zest, juice and combine.