Select fresh peas with bright green pods that are firm and plump. Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season ...

Cooking times vary greatly depending on when the green peas were harvested. Young, small ones require less cooking than older, starchy ones. Raw: Although a bit starchy, fresh green peas can be eaten ...

It’s especially good if you have sweet, fresh, raw peas, but you can substitute chopped sugar snap peas. This rice salad recipe with peas is one way to use up leftover cooked rice, but freshly ...

Considering how nutritious, easy, and readily available these veggies are, it's no wonder that Americans spend more than $60 million on frozen peas annually. They crop up in recipes for everything ...

You will need 2.25kg broad beans in the pod and 750gm peas in the pod for this recipe. If fresh beans and peas are unavailable, substitute frozen, but you will still need to remove the grey skins from ...

These fresh lettuce wrap recipes make for convenient ... fennel seeds, and red pepper to flavor field peas and shrimp before giving them a quick soak in a lemon-sherry vinaigrette. Get the Recipe ...

Save this recipe for later Add recipes to your saved list and come back to them anytime. I love this time of year. Herbs are abundant and fresh peas are tender and sweet. The new season brings ...

snow peas and fresh cilantro, which come together beautifully with rice noodles. Get these recipes and more in Food & Wine's guide to rice noodles.

This dish, if served in a Chinese restaurant, would cost a little more than other egg dishes, not because the ingredients are expensive (they’re not), but because it’s a bit fiddly to cook ...

Add the reserved pasta water and the peas. Simmer for 1 minute. Add the cooked pasta to the pan, stirring the noodles into the sauce, and cook for 30 seconds. Remove from the heat and stir in the ...

Add the peas, butter and thyme leaves. Toss, then add the lemon zest. Serve with grated parmesan. You’re now subscribed to all our newsletters. You can manage your subscriptions at any time from ...

Peas are wonderfully versatile, are just as good frozen as fresh and have a surprisingly ... this overlooked vegetable at the center of every recipe.