If you're used to cooking with fresh peas, you probably dread shelling them ... Another pea variety that is often overlooked is the split pea, a type of field pea that is dried and split in half soon ...

Cooking times vary greatly depending on when the green peas were harvested. Young, small ones require less cooking than older, starchy ones. Raw: Although a bit starchy, fresh green peas can be eaten ...

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Select fresh peas with bright green pods that are firm and plump. Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season ...

Split peas are a variety of field pea grown for drying ... For something lighter, serve it with fresh kale citrus salad. Or, if you want to keep things simple, just sprinkle a few crispy homemade ...

Seeds for sweet peas and native California wildflowers should be planted in November to get the best blooms this spring. • Sweet peas have a delicate, unforgettable fragrance that has never been ...

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Green peas, broccoli and beans lose about ... because less waste is involved in getting them from field to plate, says Niranjan. Fresh produce often travels long distances by road or air ...

Given that pumpkins are used in both sweet and savory dishes, you might wonder where it falls in the fruit-veggie distinction ...

Purina Beneful Prepared Meals Beef Stew With Peas, Carrots, Rice ... and 341 kcal per cup. Best fresh The best fresh dog food isn't cheap, especially brands that use human-grade ingredients ...

Peas are wonderfully versatile, are just as good frozen as fresh and have a surprisingly high amount of protein. We love to add peas to pasta and risotto for a pop of bright, colorful flavor any ...