Snap peas, also called sugar peas or sugar snap peas, are a vegetable that grows on vines, in cooler seasons. Snap peas are a cross between snow peas and garden peas. Snap peas and snow peas are ...

Take this dish of snap peas with cuttlefish and wakame (seaweed). The peas, also known as sugar (and sugar snap) peas and as teardrop peas, which are as popular in Shanghai as in Spain ...

Growing peas in your garden is a snap with these must-know planting ... The vines reach 6-8 feet long, making this an ideal climber for a tall trellis. Pisum sativum ‘Super Sugar Snap’ has a ...

Use as soon as possible, as peas tend to become more starchy over time. Snap and snow peas do not need to be shelled. Green peas can be frozen, canned, or dried. To freeze, blanch peas by cooking them ...

Sugar snap peas can be kept in the fridge for up to three days. They can be blanched and frozen, but may lose some of their crunch.

These highly-rated breakfast recipes are high in protein and feature seasonal produce so you can get a taste of fall with ...

Remove from heat. Fold in crab to warm through. Add snap peas, Parmigiano, crème fraîche, lemon zest and juice, chives, most of the dill, salt and pepper, and stir to combine. If needed ...

Place the baking sheet in the oven and roast the asparagus for 8 minutes. Remove from the oven and spoon the honey Gorgonzola mixture over the asparagus spears, then top with the chopped walnuts.

Add fresh spinach a few handfuls at a time to thinly sliced garlic sautéeing in butter. Finish with a splash of lemon juice. ...

AUBURN — Auburn coach Hugh Freeze took the podium Monday morning after Auburn football’s idle week, turning the page to this week’s matchup against Missouri. Freeze said it’s disappointing ...

Meaty oyster mushrooms are great at absorbing spices and offer a chewy-firm contrast to bright and crunchy snap peas or snow peas in this versatile stir-fry.