Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing ...

This is the process used by both Fre and Giesen 0%. Both Fre and Giesen sent me a collection of their whites, red wines, and sparkling. For this test, I decided to make a flavorful dish that would ...

ST. HELENA, Calif., Sept. 5, 2024 /PRNewswire/ -- FRE, a pioneer in the alcohol-removed wine category, is enthusiastic to announce its new role as the Official Non-Alcoholic Wine Partner of Create ...

The nation's leading alcohol-removed wine expands offerings with the launch of Pinot Grigio. ST. HELENA, Calif., Oct. 8, 2024 /PRNewswire/ -- FRE Alcohol-Removed Wines, a pioneer in the alcohol ...

Cooler temperatures slow down oxidation, which otherwise gives wine an unpleasant, vinegary taste. What you really don’t want to do is keep your wine anywhere near a heat source. Our experts advised ...

The grapes mostly come from near Barcelona, much further to the sunny south than the Champagne region. That means they ripen more, which makes the cava lower in acidity than champagne (and often ...

Ashley Jappe, director of marketing at FRE Alcohol-Removed Wines, suggests that the majority of non-alcoholic beverage consumers also enjoy traditional alcohol, just less frequently than before ...

Bernadette Machard de Gramont is a freelance writer specializing in food, wine, and kitchen products, specifically cookware. With a culinary degree, a master's in journalism, and nearly 20 years ...

"This is where AI really shines. It helps me determine my goal, whether I want to appeal to a younger crowd, or perhaps a crowd that prefers a competitor's wine. "I can input my parameters into ...