While consuming gluten can have negative side effects ... in everybody's favorite Chinese food accompaniment, soy sauce. Soy sauce is traditionally made by allowing gluten-free soybeans to soak in ...

Most people know the obvious gluten-containing food and drinks ... also some surprising sources of gluten out there, so if you have Celiac disease or gluten sensitivity — or you’re preparing ...

Not all fried foods have gluten in them, but the ones that are battered (in beer, flour, breadcrumbs, etc.) and then fried could be problematic. As long as the frying oil hasn't touched wheat ...

Foods like wheat, barley ... don't prevent you from eating other grains like barley and rye which have gluten in them. A ...

Otherwise, you risk the fritters absorbing oil before the food crisps and cooks through. Afterward, drain them on a wire ...

Nailing homemade gluten-free pasta is notoriously challenging ... feel gritty on the palate, or have an unpleasantly gummy ...

If you can't have gluten but still want to enjoy some Halloween candy—no sweat! There are plenty of options just for you.

Originally designed for those with celiac disease or sensitivities, the gluten-free diet has become more of a trend than a medical intervention in recent years. About 20% of Americans follow a ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free ... But when you have eggs, they give structure, they give some lift to your bakes, so they make ...