Even those without a gluten-related health issue may want to be mindful of which foods have gluten. After all, it’s always good to know the dietary requirements of who you’re serving food to ...

Not all fried foods have gluten in them, but the ones that are battered (in beer, flour, breadcrumbs, etc.) and then fried could be problematic. As long as the frying oil hasn't touched wheat ...

Most people know the obvious gluten-containing food and drinks ... also some surprising sources of gluten out there, so if you have Celiac disease or gluten sensitivity — or you’re preparing ...

Starchy foods are not all created equally and are often misunderstood. Learn which options are good for you and when to avoid ...

Happily, Italy’s baked goods sector is turning its skills to adapting those quintessential foods and recipes to open them up to ... what would have been typically gluten-free items into more ...

People who have celiac disease eat foods that contain wheat substitutes such as sorghum and additives ... Scientists are trying to expand the food choices available to people with gluten sensitivities ...

We all know our weekly food shop is far more ... When buying your gluten-free specialist ingredients consider whether you’ll be able to use them regularly in your cooking to make them worth ...

"People who have celiac disease need to avoid gluten-containing foods entirely because they have an autoimmune disease where gluten is the driver of the immune response," said gastroenterologist Dr.

Cerys Davage (right) and her sisters Cadi and Beca have all been diagnosed with coeliac disease It's "not fair" that people who need gluten-free food for health reasons have to pay more for their ...

Originally designed for those with celiac disease or sensitivities, the gluten-free diet has become more of a trend than a medical intervention in recent years. About 20% of Americans follow a ...