Food adulteration is the process of mixing low quality substances that makes the food harmful to consume. While some people do this intentionally to increase profits others are involved unknowingly ...
but measuring consumption of salt is not as simple as that because 65-85 per cent of the salt we eat is 'hidden' in ready-prepared foods, not added to home-cooked dishes while cooking or at the table.
NO SURPRISE HERE: Americans are eating too much salt. According to the FDA, Americans eat on average about 3,400 mg of sodium per day—more than 50 percent of the dietary guidelines ...
KANSAS CITY, KAN. — Food wholesaler Associated Wholesale Grocers, Inc. (AWG) has launched salty snacks as part of its private brands portfolio AWG Brands. The new snacks include: Potato Chips ...