Peeling a ton of garlic cloves doesn't have to take all day. The Barefoot Contessa's tip for removing the papery skins makes ...

If your pot roast sauce is too runny, don't fret. The Barefoot Contessa uses a specific type of canned tomatoes to help ...

Pasta e fagioli (pronounced “pasta fah-joh-lee”) is Italian comfort food at its finest. Translating to “pasta and beans,” ...

Ina Garten's recipe for what she calls her "Getting to Know You" menu comes from her 2001 cookbook "Barefoot Contessa Parties ...

Tired of stirring—and intimidated by timing it right? Try Ina’s easy trick for this crowd-pleasing creamy side dish.

One evening, when we were at our wit's end, we noticed that she seemed to be soothed by the unlikely tune of Food Network's "Barefoot Contessa ... beginner-friendly recipe for me and my daughter ...

It’s always nice to serve your dinner guests something to nibble on while you finish up the main course, and Ina Garten has just the savory treat to keep them satisfied before dinner hits the table.

“I make my oatmeal in the microwave — it’s so easy!” the Food Network chef wrote on her site, Barefoot Contessa. The recipe only calls for salt, milk, butter, and maple syrup. After ...