A perfect cake to make for those who are on the lookout for foods that are low on the glycemic index. Start by making the meringue. Whisk together egg whites and sugar till a nice white meringue forms ...

Break the chocolate into small pieces and melt over hot water. 2. In a bowl whisk butter and sugar together. As you whisk, add the 4 egg yolks, one at a time. 3. In another bowl whisk 3 egg whites ...

Next time you’re baking, why not give the gourd a rest in favor of this glazed applesauce spice cake recipe from Sonja and Alex Overhiser’s new cookbook, A Couple Cooks: 100 Recipes to Cook ...

I'm absolutely sure of it. Make this flourless chocolate cake and you'll feel like you've conquered the world—not because it's a difficult recipe, but because you'll have just made one of the ...

Preheat the oven to 160C/140C/Fan/Gas 3. Line 2 baking trays with baking paper. Sift the icing sugar and cocoa powder into a large bowl. Whisk together the egg, egg whites and vanilla, then ...

Chocolate is a no-brainer, we all love a moist chocolate cake with lashings of cream. This is a rustic-looking cake, so don't freak about any cracks when removing it from the tin. Fabulous for the ...

Preheat the oven to 200C/180C Fan/Gas 6. Grease and line a 23cm/9in round springform cake tin. Melt the butter and chocolate in a heatproof bowl set over a saucepan of gently bubbling water or in ...