Long-grain rice varieties like Jasmine are also used, like for Thai-style fried rice. India also has a fried rice tradition using basmati rice. Chef Rachel Yang of Joule and Revel in Seattle ...

Basmati rice—often called the "queen of rice" in India and Pakistan—is cherished in kitchens worldwide, particularly in South ...

Robust tomato flavor is key to tomato rice ... red tomatoes and leftover basmati rice. To create a recipe that could be enjoyed year-round, the cooks at Christopher Kimball’s Milk Street ...

Put your fall veggies to good use with these individual pizzas topped with mushrooms, zucchini, butternut squash, broccoli, ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

Soak rice for 20-30 minutes to enhance texture and separation Lightly sauté soaked rice in oil for better grain separation ...

Padma Lakshmi’s mastery of lentils, green mango, full-fat coconut milk and fragrant spices make these six recipes instant ...

A simple yet profoundly flavorful way to use cardamom pods is by infusing them into tea. Crush two to three pods and add them ...

You can also find it in jars mixed with olive oil. This can also be used in the recipe. n You can use any type of microwaveable rice if basmati rice isn’t available. n You can use chicken ...

AfriCali: Recipes from My Jikoni is a celebration ... Mombasa is much saucier than its Indian counterpart. The spiced basmati rice is tinged yellow with saffron and drowned in a gravy made from ...

"Layers of rice, chicken breast, a creamy soup and salsa mixture and two kinds of cheese add up to a simply yummy salsa ...

Robust tomato flavor is key to tomato rice, a popular southern Indian dish typically prepared when there is an abundance of ripe, red tomatoes and leftover basmati rice. It's a versatile but ...