But when it comes down to it, a flatbread and a pizza crust are not the same thing. The real main difference between pizza ...

Roll each piece of dough out to a ⅓-inch thickness and arrange ... Using a vegetable peeler, shave Fiore Sardo lashings over each flatbread. Season with black pepper and serve.

Let's start this flatbread pizza by pre-heating that oven to *400 degrees Fahrenheit. Pop open the roll of dough and stretch it thin. Not see-thru thin, but about the size of a jelly roll pan. Grab a ...

For the flatbreads, divide the dough into four balls and roll each ball out on a floured surface until about 5mm/¼in thick. Lightly oil the hot baking tray, place the flatbread pizza bases on top ...

For tailgating time-saver, use a ready-to-go flatbread such as Hy-Vee 10″ Flatbread Pizza Crust or Stonefire brand. All you need: (Modified Recipe– with Prepared flatbread. For Scratch crust ...

Place the flatbread pizzas in the oven. Cook for about 15 minutes until the cheese is melted and the crust is golden brown ... Slice each pizza into six pieces. I'm a chef with over 15 years ...

It’s also great to use as a pizza crust once topped with tomato sauce and cheese and baked until melty and golden. You can even tear the flatbread into small pieces and toast it in the oven to ...

VERDICT: Despite the array of elegant ingredients, this flatbread got old after two bites, proving that some dishes shouldn't be convenience food. The crust on this cauliflower cheese pizza made ...