Set the dough to one side in a warm spot to rest for 3 hours. Once the flatbread dough has doubled in size, knock back the air by pushing down on the dough. Next, divide the dough into golf-ball ...
chewy flatbread perfect for wraps, dipping, or even as a pizza base. The dough is easy to prepare and requires minimal ingredients, making it a versatile and delicious addition to your meal rotation.
The dough should feel slightly sticky ... Lightly oil a frying pan, ideally heavy based, over a medium heat. When hot, place a flatbread in the pan and cook for about 5 minutes on each side ...
To make the flatbread dough, place the flour, salt and baking powder in a mixing bowl and mix well. In another bowl, mix the water and the yoghurt, then add to the dry ingredients. Mix well to ...