Batbout is a delicious Moroccan flatbread. Slightly richer and fluffier than a pitta bread, you can fill them with sweet or savoury fillings. In a small bowl, use a fork to mix the dried yeast ...
On my quest to find new ways to use cottage cheese, I learned that you can turn it into a five-ingredient flatbread. Simply blending the cheese with a few other ingredients and baking it creates a ...
University students in southeastern China’s Fujian province turned up at the flatbread stall of Hu Weiguang, 54, near the Fujian University of Technology in the province’s capital city Fuzhou.
Although I had to get a fork to avoid making a huge mess, the flatbread was easy to eat and share. The flavors of crisp apple, sweet honey, salty bacon, buttery Brie and sharp red onions combined to ...