The panko sticks more to the fish or meat than your bread crumbs. I also enjoy mozzarella cheese; nice and gooey. However, ...

There are plenty of substitutes that you can use if you don't have any breadcrumbs on hand. The best part? They are probably ...

Mash together your potatoes and fish. Add in the seasonings then the egg and panko. Mix well ... Once the oil is hot (you can drop a small crumb from your patties to see if the oil sizzles ...

With fish prices loitering around $40 per kilogram ... Crumbs can be fresh or dried (panko crumbs, trendy as they may be, are overkill), reconstituted couscous, some seeds, shredded coconut ...

Panko breadcrumbs are a Japanese product made ... To dry breadcrumbs, spread the fresh crumbs to a 0.5cm/¼in thickness onto a baking tray and place into a low oven (150C/300F/gas 2) for about ...

In another shallow bowl, mix panko, Parmesan, basil ... In a small bowl, combine marinara, chili garlic sauce, fish sauce, and lime juice. Working in 2 batches, fry mozzarella sticks, turning ...

Pat the fish dry with kitchen ... Place the flour, egg and panko in 3 separate bowls. Dip the pudding into the flour and shake to cover. Dip into the egg then into the crumbs.