Tartar sauce is a must-have condiment for seafood lovers, and this easy homemade recipe delivers creamy, tangy flavor in ...

Omega 3-rich salmon is one of the healthiest types of fish you can eat ... To make the sauce, you'll also need white wine, heavy cream, garlic, Dijon mustard, lemon zest, chives, and flour.

Set aside on a warm plate. For the sauce, place the cream and fish stock into a pan and bring to a gentle simmer. Reduce the mixture for 4-5 minutes, or until thickened slightly, then stir in the ...

You’ll often see it used as seasoning in fish recipes, but it can also be used ... like a more well-balanced meal. A tart and creamy yogurt sauce is just the thing to break through the fattiness ...

In a steamer put the fish fillets in a bowl. Scatter galangal, fresh lemongrass, kaffir lime leaves, fish sauce, red chillies, and steam till it cooks through. 2. Meanwhile, heat the oil in a pan, ...

To finish the sauce, add the double cream to the pan and season, to taste, with salt and white pepper. To assemble the pie, butter a casserole dish generously and flake the set-aside fish ...