Though they are both seafood-based Asian condiments, plenty of qualities separate classic oyster sauce from fish sauce.

Stumped on what kind of sauce to serve with whole fish? We asked an expert to share a simple sauce option for this particular ...

Looking for a way to zhuzh up your usual homemade salad dressing? This saucy salt swap will add layers of savory complexity ...

Combine the garlic, fish sauce and soy sauce in a large bowl ... Add all of the dressing ingredients and whisk together. Cook gently for 3–4 minutes until the peanut butter has melted to ...

Whether fried, baked, or stewed in sauce, fish is often the main dish served at dinner. To make the dishes taste even better, ...

With a particularly strong, complex taste, ancient Greek garum sauce is the result of a fermentation process involving fish ...

One of the most popular was garum, a salty, aromatic, fish-based sauce. Like so many other Roman treasures, it was borrowed from the ancient Greeks. Apicius used it in all his recipes, and the ...

Eric Kim’s roast chicken with fish-sauce butter is simple magic. (Plus: croutons.) By Emily Weinstein We just published our 50 most popular new recipes of 2024, the bangers of New York Times ...

"I do understand why, but this, my friends, is the recipe to allay your ... Cut your fish into large bite-sized pieces and add to the simmering sauce then turn the heat down and put the lid ...

There are many souvenirs vying for your attention in Japan, but right now the one that’s stealing the limelight is a hand ...