I went to Hallasan, a restaurant in the Gangnam area of Seoul South Korea that specializes in Jeju Island food. I am here to try out their GIANT and very expensive Korean Hairtail or Cutlass fish.
For this reason, this week’s two recipes are Tuna Steak with Ceviche and Turmeric Salmon. If you find fish can be bland, these flavoursome twists are guaranteed to change your mind.
Salmon with lemon and greens - Catherine Falls Commercial/Getty Images Preparing fresh fish or seafood often requires a little more technique than other dishes. The meat is delicate and can ...