Fine-dining chef Telly Justice said red flags to look out for at fancy restaurants include tasting menus without prices, time ...

Although steakhouses have defined fine dining in America since the 19th century, that started to change in the mid-1990s.

Crain's dining critic David Manilow and reporters Ally Marotti and Jack Grieve unpack why restaurants are embracing preset ...

In another fun fine dining feature: Turkish Airlines recently announced they were adding “The Oldest Bread” to its in-flight service menu. This bread is made from Einkorn and Emmer Wheats ...

But I’ve noticed the recent emergence of vegan tasting menus at (non-vegan) fine dining restaurants, some of them recognized or awarded by the Michelin Guide. The dexterity, refinement and care ...

Given my New York dining experiences typically revolve around whoever has the best happy-hour deals, fine dining isn't my ... a $109 unpretentious tasting menu. When I learned the dining room ...