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Filo pastry is sold ready-made in rolled layers, fresh from the chiller cabinet, or frozen. You have to work quickly with filo pastry otherwise it dries out – it’s best to keep it in the ...

3. Butter a medium gratin dish. Roughly chop the spinach, then tip into the prepared dish along with the haddock, crème ...

The Greek spinach and feta filo pie, also known as spanakopita, is a cherished Mediterranean classic. Originating from Greece ...

You now have one thicker piece for the base and 3 thin pieces of pastry for the top. Lightly oil each piece. Place the thicker filo pastry sheet at the bottom of the baking dish, so that the ...

Filo pastry remains decidedly in the shadow of puff pastry. However, this recipe plays the leading role, enveloping spinach, eggs, and cheeses in a crunchy crust. This simple recipe is perfect for ...

Baklava is a famous sweet pastry originating back to the Ottoman Empire, where it was often enjoyed as a luxurious ...

Moroccan spiced vegan pastilla is a delightful twist on the traditional North African pie, typically filled with pigeon meat.

This flavoursome chicken and leek pie uses ready-made sheets of filo pastry for a light and crispy topping. Plus, the recipe ...

If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.