This banana bread recipe has you simply blend up five ingredients, pour the batter into a loaf pan, and bake until golden. Instead of flour, the batter is thickened by partially blended old-fashioned ...
Pour the banana bread mixture into the prepared tin. Bake for about an hour (check after 45 minutes), or until well-risen and golden-brown. Remove from the oven and cool in the tin for a few ...
But on my second attempt, the banana bread looked beautiful in the pan, so I tried to snap a few pictures before flipping ... soggy or falling apart. Brown's ingredient list was surprisingly ...