Remember, this recipe uses evaporated milk ... that reaches it will dry it out. Can I Use Marshmallow Creme Instead of ...

The original recipe for fantasy fudge made its debut on the back of a jar of marshmallow creme fluff. It combines chocolate ...

Preheat the oven to 180C/350F/Gas 4. Grease a 20cm/8in square baking tin with butter, then line with baking paper with the paper overlapping the sides a little. Melt the butter in a pan over a ...

If you're looking for a simple treat, this three-ingredient marshmallow fudge is so easy and can be ready in just about an hour. All you'll need is chocolate chips or chopped chocolate (semi ...

It's best to use a non-stick saucepan to make fudge as it is less likely to catch and burn (and much easier to clean!) This recipe makes soft, melt-in-the-mouth fudge, so if you prefer your fudge ...

Without stirring, fudge can be ruined, as I quickly discovered to the great annoyance of the head pastry chef. This fudge recipe features the award-winning J Friend & Co Kamahi Honey.

This recipe makes plenty, so make half quantity of the recipe if you prefer.

October kicks off spooky season, and The Fancy Marshmallow Co. is celebrating! Owner and Lead Marshmallowist, Tina Ciotti, joined Studio 512 to talk about what her company offers. Tina made what ...

If you're looking for the best desserts on the internet, start here. This list is filled with our 30 most-saved dessert recipes of all time—and what a list it is. These desserts come from all ...